Lipowy Gościniec

Red borscht with cream or without sour cream, potato and greaves (regional soup)

Triple soup

Broth served with noodles and carrot

Traditional Polish sour soup with sausage, egg and potato

Tiger prawns (6 szt.) in a butter-wine sauce and lemon grass and chili peppers, served with wheat toast

Potato pancakes with sour cream

Chicken liver stewed in cream with garlic, onions, chili peppers and white wine served with whole toast

Beef carpaccio served with gorgonzola cheese, capers and rocket salad with truffle olive oil

Pork lard served with pickled cucumber and bread

Polish style beef tatar steak served with onion, sour cucumber and marinated mushrooms

Cottage style herring in oil and onion served with wheat toast

Hot chocolate souffle, served with raspberries and scoop of vanilla ice cream

Warm Apple pie with vanilla ice cream

Drink

Stewed pork ribs served in the style of barbecue sauce with boiled potato dumplings and white cabbage salad

Knuckle baked in our stove served with horseradish, mustard and pickled cucumber

Grilled sirloin beef steak with pepper sauce, homemade french fries

Polish Style pork chop with bone served with boiled potatoes and fried cabbage with bacon

Cottage cheese noodles with butter and sugar

Various dumpling plate for two (4 with pork meat / 4 russian style / 4 with duck meat)

Russian style dumplings, filled with cottage cheese and potato (6 pcs)

Dumplings filled with duck meat (6 pcs)

Dumplings filled with pork meat (6 pcs)

Polish Style small dumplings filled with veal meat on shallot sauce (8 pcs)

Fried zander served on a pore-lemon sauce with apple potato puree and bouquet of salad with vinaigrette sauce made of coriander and ginger with the addition of sesame seeds

Piwo beczkowe

Piwo beczkowe

Beetroot carpaccio served with blue cheese and arugula with roasted almond flakes and balsamic sauce

Sałata rzymska z grillowanym kurczakiem, parmezanem i czipsami z boczku z dodatkiem grzanek oraz sosem cezara

Pancakes with cottage cheese, pancakes with jam or pancake with nutella

Chicken fingers served with french fries and carrot salad

Tomato or chicken soup with noodles

Roasted duck in blackthorn-apple sauce given with silesian dumplings and fried beetroots

Deboned chicken thigh stuffed with vegetable mousse, served on creamy mushroom sauce, Silesian dumplings, and fried carrots with thyme and garlic