MOD

sourdough bread with smoked maldon salt butter.

Comté, Brillat Savarin and Bleu d'Auvergne with chilli sabayon, sourdough bread.

tamarind aioli, lime leaves powder.

filled with beef bourguignon, wasabi gel, creamed red wine jus, pecorino cheese.

with soy anise dressing and seasonal fruits.

with garlic and pickled lemon mayonnaise.

duck confit, pok choy, soy-anise sauce, cranberry chutney.

with butterscotch and rose mascarpone cream.

with cardamom.

ramen noodles with charsiew pork, marinated egg, marinated gourd, spring onion, burnt garlic oil, chicken-dried tuna broth.

ramen noodles, tofu, carrots, pok choy, spring onion, portobello, burnt garlic oil, seaweed-miso broth.

ramen noodles, minced chicken, marinated egg, roasted sesame seeds, spring onion, pok choy, chilli-oil, sesame-chilli bean soup.

ramen noodles, duck, burned leeks, marinated egg, soy-mirin duck broth.

rice noodles with prawns, tofu, fish balls, egg, creamy coconut soup, chilli jam.

rice milk & agave syrup

lavender & rosemary

on rice milk with agave syrup

tonic water

small / large

Bombay gin, tonic, lime

Martini Bitter, Martini Rubino, soda

"DRY" Japanese rice lager