Restauracja Baranowski Słubice

Half duck, roasted sweet potato with herbs, red cabbage braised with red wine

Breaded pork chop with mushrooms, boiled potatoes and salad

Roasted Bavarian-style pork golonka with baked potato and stewed cabbage

Beef steak with garlic butter, and steak house fries

Slow braised beef, demi glace sauce, herbed potato dumplings, caramelized vegetables

Venison gulasz with mashed potatoes and beetroot with feta cheese

tuffed cabbage with venison, roasted celery puree with truffle, marinated beet, herbs

Schnitzel with fried egg, fries and French salad

Aglio olio pasta with chicken

Aglio olio pasta with prawns

Aglio olio pasta with garlic oil, chilli

Spaghetti Bolognese

Beef carpaccio with truffle sauce sprinkled with grated parmesan cheese served on ruccola

Beef tartare chopped

King prawns with garlic butter

Salad with chicken, bacon chips, poche egg caesar dressing, romaine lettuce

Romaine salad with roasted pumpkin, sun-dried tomato pesto buratta, roasted almonds

Matias herring with potato salad, horseradish mouss with apple and blanched shallots

Chicken noodle soup

Old Polish sour soup in bread with white sausage and egg

Spicy fish soup with seafood

Hungarian goulash soup

Beef tripe soup

Crispy chicken fillets with fries and lettuce

½ Spagetti

Ice cream dessert with fruit

Chocolate soufflé with a scoop of vanilla ice cream

Hot cheesecake with cherry sauce