Winowajcy Roku

Sweet potato crisps with garlic sauce

A plate of ripening and blue cheeses

Hummus with olives, baked feta cheese, cherry tomatoes, Naan bread

Shrimps in white wine and butter gravy with chilli

Marinated olives with herbs and garlic, flatbread

Mussels in buttery gravy with wine, garlic, chilli and parsley

Beef tartar flavoured with apple tree smoke

Chicken-beef broth with laid noodles and parmesan

Fish soup with slices of fish and seafood, crouton

Soup of the day

Campana- tomatoes, mozzarella, olive oil

Fungi & Cotto- tomatoes, mozarella, ham, mushrooms

Hawaii- tomatoes, mozzarella, ham, pineapple

With pear a’la confit – gorgonzola, rokpol cheese, walnuts

tomatoes, mozzarella

tomatoes, olive oil

Salami – mozzarella, spianata, tomatoes, ricotta cheese, basil

With lamb- cream sauce, cucumber, garlic, onion

Filet mignon sous-vide with jerusalem artichoke puree, wild broccoli, demi glace

Grilled octopus with artichoke, “mediterranean salad” and toasted bread

Beef brrisket sandwich with pickled onion, rocket salad and french mustard sauce

Beef brisket in red wine, porcini mushrooms, laid noodles

Roasted sea bass served with “mediterranean” salad

Octopus with chorizo, shallots, confit potatoes, cherry tomatoes and gremolata

Free-range chicken breast sous-vide, cider sauce with young carrot, puree

Cauliflower steak with gorgonzola sauce and corn salad

Homemade ice cream, fruits, whipped cream

Merengue cake with mascarpone cream and almond flakes

Cheesecake with seasonal fruits

Spaghetti with shrimps, garlic, chilli, in white wine and butter gravy

Spaghetti with n'duja sausage, tomatoes and mascarpone cheese

Spaghetti with marinara sauce and Grana Padano cheese

Polish „Klapsa” pear confit, gorgonzola cheese, roasted pistachio nuts

With marinated salmon, avocado, sous-vide egg, truffle mayonnaise