4Seasons Restaurant Kraków

Beef tartare, egg yolk, herbal mayonnaise, mustard seeds, oak smoke, pickles

Board with selection of the finest Polish cheese, homemade apple-pear mustard, honey

Duck liver pâté, Polish apple assiette

Dutch Matjes herring, sweet onion and fennel salad, parsley olive, crème fraîche

Salad with sous-vide chicken, lettuce, nigella, mustard-honey sauce, pickled red onion

Salad with sous-vide chicken, lettuce, nigella, mustard-honey sauce, pickled red onion

Traditional sour rye soup on homemade sourdough, egg, grated horseradish, sausage

Vegan tripe soup, oyster mushrooms, fresh ginger, marjoram

Duck broth, dumplings with duck meat filling, vegetable brunoise, herbal olive

Pork cheek, celery and apple mousse, fried brussel sprouts, herbal olive, cider sauce

Dry-aged entrecote steak, hasselback potato, wild broccoli, pepper sauce, smoked salt

Dry-aged entrecote steak, hasselback potato, wild broccoli, pepper sauce, smoked salt

Deer saddle, Swedish turnip mousse, pickled white radish, pearl onion in porter, porter sauce

Smoked duck fillet, Savoy cabbage, celery mousse, peach gel, duck gravy

Pagrus sea bream, sunroot mousse, pak-choi cabbage, tomato salsa

Spiral ravioli, ricotta, boletus mushroom, Polish truffle

Halibut fillet, cauliflower puree with curry, colourful cauliflowers, mango-chili salsa

Traditional Polish chocolate cake, homemade plum custard

Basque cheesecake, warm pistachio icing, roasted pistachios

Karpatka cake, crème pâtissière with vanilla, bergamot gel

Prosecco, Crème de cassis

cachaça, limonka, cukier trzcinowy

Prosecco, Aperol

rum, cukier trzcinowy, woda gazowana

gin, czerwony wermut, Campari

bourbon, angostura, cukier trzcinowy

whisky, białko kurze, sok z cytryny, syrop cukrowy, Angostura

wódka, triple sec, sok żurawinowy, sok z cytryny

wermut bezalkoholowy, wino musujące bezalkoholowe

sprite, woda gazowana, cukier trzcinowy