Monka Młyny Rothera

Italian olives, chilli, lemon, fresh herbs 120g (11)

Sourdough bread from our bakery, whipped butter, sea salt 160g (1,7)

Freshly baked focaccia, basil and pine nut pesto, roasted garlic aioli, extra virgin olive oil 300g (1,3,7,8)

Fried small fish, roasted garlic aioli, Maldon salt 150g (1,3,4,10)

Roasted Padrón peppers, leek oil, Maldon salt 150g (6,9)

Oven-roasted cauliflower, creamy cheese sauce, thyme crumble, Emilgrana cheese 210g (1,6,7)

Thick-cut fries, roasted garlic aioli or truffle mayonnaise, Grana Padano, chives 200g (1,3,6,7,10)

Grilled Provençal vegetables, pepper ajvar, salsa verde, Greek feta 230g (6,7,9,10)

Beef tenderloin, sous-vide egg yolk, lovage mayonnaise, shallot, mustard seeds, house pickles, potato crisps, MONKA bread 240g (1,3,6,7,10)

Burrata filled with basil pesto, lamb’s lettuce, orange, strawberries, balsamic dressing, nut crumble, MONKA bread 240g (1,5,7,8,10,11)

Prawns in garlic butter–wine emulsion, baked green mussels with herbs, focaccia, parsley leek oil 320g (1,2,6,7,12,14)

Roasted carrots, tahini labneh, pomegranate, chervil, caramelised cashews 220g (5,6,8,10,12)

Creamy fish soup, buttery potatoes with bacon, mussels, prawns, fennel, dill 330g (2,4,6,7,9,10,14)

Mixed greens, golden fried halloumi, avocado, spiced pickled pear, cherry tomato, raspberry balsamic dressing, toasted sunflower seeds 380g (1,7,8,10)

Sous-vide chicken breast, romaine lettuce, MONKA croutons, Grana Padano, classic anchovy dressing 390g (1,6,9,10)

Prawns in butter–wine emulsion, romaine lettuce, MONKA croutons, Grana Padano, classic anchovy dressing 390g (1,6,9,10)

House potato gnocchi, creamy basil sauce, lemon ricotta, colourful cherry tomatoes, courgette, toasted pine nuts 360g (1,3,6,7,8,9)

Egg tagliatelle, grilled beef tenderloin, sun-dried tomatoes, red onion, courgette, beef demi-glace, Emilgrana cheese 390g (1,3,6,7,9,10)

Pasta parcels with teriyaki chicken, edamame beans, pickled carrot, chicken pho jus, caramelised nuts 370g (1,3,5,6,7,8,9,10)

Creamy lemon risotto with Grana Padano and mascarpone, sautéed garlic prawns, confit tomatoes, pea shoots 370g (2,6,7,9,10)

Salmon trout, caviar beurre blanc, spinach tortellini with ricotta and shallot, fennel salad, grilled pak choi 370g (1,3,4,6,7,9,10)

Octopus tentacle, creamy mashed potatoes with crispy chorizo, broccoli, tomato velouté with chorizo oil 370g (6,7,9,10,14)

Cabbage, pearl barley, vegetables, mashed potatoes, oyster mushroom ragout with herbs, roasted tomato sauce, parsley crisps 360g (6,9,10,12)

Sous-vide corn-fed chicken, grilled romaine lettuce with herb salsa, carrot mousse with toasted quinoa, cream and pea sauce, currant, apricot–orange chutney 385g (1,6,7,8,9,10)

Breaded pork chop with bone, buttery mashed potatoes, cucumber salad, beef gravy, mini mushrooms with pearl onions 520g (1,3,6,7,9,10)

Aged beef rump, roasted parsley root purée, pickled red onion