Restauracja Kogel Mogel

Halibut fillet, butter and wine sauce, savoy cabbage

Lamb shank, butter bean, beetroot mousse

Cabbage rolls stuffed with buckwheat and mushrooms, truffle sauce

Breaded pork chop with bone, horseradish, fried sauerkraut

Roasted half duck, roasted apple, cranberry gel, citrus sauce

Seasoned beef tenderloin steak, wild broccoli, béarnaise sauce

Slow-cooked beef, carrot and fennel purée, wine sauce, onion chips

Whipped egg yolk, Solaris wine, raspberry mousse

Cracovian cheesecake, white chocolate, blackcurrant mousse

Warm apple pie made of Polish apples Szara Reneta, English sauce, currant mousse

Sautéed beets

Potato dumplings with butter, dill

Bread, butter with smoked salt

Green salad, cocktail tomatoes, dressing

Potatoes, dill butter

Venison carpaccio, pickled mushrooms, rosemary mayonnaise

Potato pancakes, dried cherry tomatoes, crème fraîche, mountain sheep cheese, fresh herbs

Goose liver pâté, wine gel, port jelly, Maldon salt, caramelized brioche

Green salad, goat cheese, cucumber, chive vinaigrette

Selection of regional cheese, walnuts, homemade quince jam

Beef tenderloin tartare, roasted mustard, mushrooms, green onion, smoked mayonnaise

Herring, apple, pickles, crème fraîche, beetroot mousse

Potato dumplings with goat cheese and truffle, melted Bursztyn cheese

Dumplings with cottage cheese and potatoes, fried onions

Dumplings with minced veal, chanterelle sauce

Fried dumplings with cabbage and mushrooms, parsley

Onion soup, grilled brioche with Bursztyn cheese

Mushroom soup with noodles, crème fraîche