Restauracja Piwnica Łódzka

Beef tartare, egg yolk, pickles, anchovy mayonaisse

Herring on the duvet (onion, apple, pickled cucumber) with potato crisps

Pickled herring with caramelized pear, sour cream, dill oil, powder „żulik” (regional, sweet, dark bread)

Shrimps with butter sauce with curry, lime, parsley and chili

Potato regional soup with sausage

Red borscht with dumplings with goose

Beef dumplings in duck and beef broth

Black soup with noodles (broth soup with duck blood)

Confit duck thigh, potato cake, beetroot, apricot mousse

Dumplings with plum with slow-cooked beef and sweet cabbage

Salmon steak, creamy mashed potatoes, vegetable ragu

Roasted rib in a dark sauce with plum, parsley and red pepper, „prażok”(a type of regional potato) stuffed with sauerkraut

Dumplings with crayfish and trout in a butter sauce with cherry tomatoes with spinach

Creamy cheesecake with cherry jam

Tartlet with rapsberry, velvet cream

Cream ice cream with pumpkin oil and roasted almond flakes