Thali House by Masala House

1 piece. Deep-fried Indian dumplings (wheat flour) stuffed with poultry meat, vegetables, and Indian spices. Sauce to choose from.

fried wheat dumplings stuffed with potatoes, green peas and nuts cashew

pieces of chicken breast fried in crispy semolina coating. 120g

shrimps fried in crispy semolina coating. 8 pcs

1 piece. Deep-fried Indian dumplings (wheat flour) stuffed with vegetables, and Indian spices. Sauce to choose from.

6 pieces. Pieces of onion in a batter of chickpea flour, seasoned with Indian spices. Sauce to choose from.

Pieces of cauliflower in crispy batter with chickpea flour. Sauce to choose from.

120 g. Homemade white cheese drowned in a batter of chickpea flour, fried in deep oil. Sauce to choose from.

spicy, sour soup with lemongrass, celery, lime leaves and tom yum paste

spicy, sour soup with lemongrass, celery, lime leaves and tom yum paste

250 ml. Aromatic chicken broth with sweet corn served with a beaten egg and pieces of boiled chicken.

250 ml. Spicy soup on vegetable broth boiled with red peppers, chili, and black and green olives with the addition of pickled cucumber, seasoned with a blend of Indian spices, served with chicken pieces.

250 ml. Spicy soup on vegetable broth boiled with red peppers, chili, black, and green olives with the addition of pickled cucumber, seasoned with a blend of Indian spices.

250 ml. Soft soup made of fresh tomatoes cooked in the style of Indian, spiced with oriental spices, and cream, served with croutons.

Cottage cheese with soft sweet and spicy sauce. With shredded spinach and bit of cream.

Chickpeas boiled with onion and sliced tomatoes. In addition of lime juice. Served with spicy sauce.

Indian white cheese with green peas, boiled in sweet spicy curry sauce with cream.

Aromatic course with potatoes and cauliflower fried with tomatoes and Indian spices.

Chunks of potatoes fried on deep oil with spicy curry sauce. With shredded spinach.

Thick, spicy lentil stew, green chili, fresh coriander, and tomatoes with the addition of fried garlic.

Potatoes and eggplant fried on a small amount of fat along with Indian spices served on a sharp.

450 g. White homemade cheese, peppers, tomatoes, onions, and traditional Indian spices cooked in a butter curry sauce with a cream addition.

Roasted in a tandoor oven pieces of spicy chicken served in a mild butter-tomato sauce with a hint of cream.

fried fish fillet in mild Indian spices, in curry sauce / fish: 160 g, dish: 300 g

Chunks of selected meat seasoned with mild Indian spices sunk in curry sauce. Meat type to choose from.

Juicy pieces of meat prepared with flecks of cashew nut and almonds with a hint of cream. Meat type to choose from.

Marinated juicy spices and marinated pieces of selected meat, roasted in a tandoor oven, served in a spicy masala sauce from tomatoes and a bit of cream. Meat type to choose from.

Pieces of meat fried in very hot oil, immersed in a sauce based on garlic, ginger, red chili peppers, and aromatic spices. Meat type to choose from.

Pieces of selected meat steamed in spinach sauce with the addition of onion, ginger, garlic, and tomatoes, seasoned with Indian spices served with a bit of fresh cream. Meat type to choose from.

Pieces of selected meat marinated in mustard oil, fresh ginger and spices, subsequently cooked with the addition of oriental spices and potatoes, and seasoned with hot chilli peppers. Meat type to choose from.

Biryani stewed with pieces of chicken marinated and baked in tandoor, enriched with vegetables, served with an Indian-style egg and Raita mini salad.

Biryani fried with pieces of aromatic sheep's meat, beaten egg, enriched with almonds, raisins, and vegetables. Served with Raita mini salad.

Biryani fried with pieces of beef with the addition of vegetables served with an Indian-style egg. Served with Raita mini salad.

King prawns fried in butter, cooked with basmati rice and vegetables, served with an Indian-style egg and Raita mini salad.

2 pieces of Chicken Tikka, 2 pieces of Malai Kebab, 2 pieces of Hariyali Kebab, and 2 pieces of Tangdi Kebab.

Pieces of juicy chicken with spinach, coriander and oriental spices, roasted in a Tandoor oven.

Pieces of juicy chicken marinated in cashew nut paste, baked in a tandoor oven, served with a mild salad.

Pieces of juicy chicken in Indian spices roasted in a Tandoor oven.

Cauliflower, potatoes, tomatoes, onion, and homemade Paneer cheese seasoned with oriental spices, grilled Tandoor.

Pieces of juicy chicken in Indian spices roasted in the Tandoor oven. Served with spicy salad.

shashlik of selected minced meat with fresh coriander, garlic, ginger, green chili pepper and egg, grilled in the oven

350 g. Pieces of chicken breast fried in breadcrumbs (wheat flour, egg), sunk in a very spicy and spicy sauce with the addition of pepper, onion, soy sauce, garlic, and ginger.

400 g. Breaded potatoes (wheat flour, egg) pieces of potato fried in deep oil, sunk in a very spicy sauce based on soy sauce with the addition of red peppers, onions, garlic, and ginger.

300 g. Coated (wheat flour, egg) deep fried homemade cheese served with a spicy sauce with the addition of soy sauce, red pepper, onion, garlic, and ginger.

10 pieces. Royal prawns fried in breadcrumbs (wheat flour, egg), sunk in a very spicy and spicy sauce based on soy sauce with the addition of pepper, onion, garlic, and ginger.

pieces of fresh paneer cheese fried in deep vegetable oil with peppers, broccoli, onions, soy sauce, cooked in sweet and sour sauce / 150g mea/ dish 350g

pieces of chicken fried in deep vegetable oil with peppers, broccoli, onions, soy sauce, cooked in sweet and sour sauce / 150g meat

marinated in spices pieces of chicken, egg, salad, onion and slightly spicy mint sauce, wrapped in Naan bread / 350g dish | 120g meat

Naan wheat bread wrap with egg, salad, onion and spicy slightly spicy sauce

marinated in spices chicken pieces, salad, onion and slightly spicy mint sauce, wrapped in wheat bread Naan

300 g. Basmati rice fried with pieces of chicken, egg, onion, garlic, ginger, and vegetables.

300 g. Aromatic basmati rice fried with onion, garlic, ginger, and vegetables.

300 g. Aromatic basmati rice delicately flavored with cumin seeds and garlic, and fresh coriander.

300 g. Thin noodles (wheat flour, semolina, egg) fried with pieces of delicate chicken, egg, onion, garlic, ginger, and vegetables.

300 g. Thin noodles (wheat flour, semolina, egg) fried with onions, garlic, ginger, and vegetables.

300 g. Thin noodles (wheat flour, semolina, egg) fried with onions, garlic, ginger, cocktai lshrimp, chicken, vegetables, and egg.

1 piece. Bread layered with spicy, mutton meat with a hint of mint and coriander baked in a Tandoor oven, served with a bit of curry sauce.

1 piece. Baked with a tasty combination of raisins and cashew nuts.

1 piece. Delicious, crunchy bread covered with butter.

1 piece. Aromatic garlic bread.

1 piece. Bread layered with spicy, chicken meat with a hint of mint and coriander baked in a Tandoor oven, served with a bit of curry sauce.

1 piece. Bread with the addition of crumbled white cottage cheese.

1 piece. Bread with dried fenugreek leaves - rich in antioxidants and iron known also as a good source of roughage.

1 piece. Bread with the addition of a special mixture of ground potatoes, coriander, onion, and chilli.

1 piece. Bread made from whole wheat flour baked on the oven wall.

Slices of tomatoes, red onion and cucumber served with a quarter of a lemon.

Cooling salad with tomatoes, cucumbers, a hint of mint, and natural yogurt.

Small, round puddings made of milk-based dough, fried in deep oil, served with sugar syrup spiced with cardamom. 4 pieces.

300 ml. Yogurt drink mixed with Indian spices seasoned with a pinch of salt.

300 ml. Yogurt drink mixed with sugar.

300 ml. Yogurt drink mixed with rose syrup.

300 ml. Yogurt drink mixed with mango fruit.

300 ml. Lemonade with ginger, fresh mint, and lime leaves.