Menu
Green Tea.
05. Fish Rolls.
Crispy pastry rolls filled with spiced fish & potato.
03. Fish Cutlets.
Golden fried & potato croquettes.
11. Pork Curry with Rice
Fragrant served with beetroot , dhal, cabbage & .
11.Beef Curry with Rice
Fragrant served with beetroot , dhal, cabbage & .
12. Pork - Kottu
Chopped flatbread stir-fried with vegetables, egg & bold spices. Served with .
Fanta – 250 ml.
Fresh Lemonade.
Homemade
Latte.
09.Paratha & Dhal Curry (Vegan).
Flaky layered flatbread with creamy coconut lentils.
06. Vegetable Rolls (Vegan).
Crispy rolls packed with seasoned vegetables.
11. Fish Curry with Rice
Fragrant served with beetroot , dhal, cabbage & .
12. Veg - Cashew Kottu
Chopped flatbread stir-fried with vegetables, egg & bold spices. Served with .
Sri Lankan Ginger Beer.
Homemade
12.Egg & Cheese - Kottu
Chopped flatbread stir-fried with vegetables, egg & bold spices. Served with .
12. Chicken - Kottu
Chopped flatbread stir-fried with vegetables, egg & bold spices. Served with .
Americano.
04. Vegetable Cutlets (Vegan).
Spiced potato, leek & onion croquettes.
12. Beef - Kottu
Chopped flatbread stir-fried with vegetables, egg & bold spices. Served with .
19. Sri Lankan Pancakes (Pani Pol).
Soft filled with sweet coconut
12. Seafood - Kottu
Chopped flatbread stir-fried with vegetables, egg & bold spices. Served with .
Sprite – 250 ml
13. Seafood Devilled & F/R
Sri Lankan-style fried with vegetables & signature sauces.
02. Ceylon Coastal Seafood Bisque - Ceylon Twist
Inspired by Sri Lanka’s coastline - , fish, & lime.
08. Egg Roti (Vegetarian).
Street-style flatbread stuffed with egg & spices, served with lentil .
Still Water – 330 ml.
Steamed Basmati Rice.
18. Cream Caramel.
A sweet island finish.
11. Chicken Curry with Rice
Fragrant served with beetroot , dhal, cabbage & .
07. Pol Roti (Vegan).
Traditional coconut flatbread served with caramelised onion sambol.
13. Chicken Devilled & F/R
Sri Lankan-style fried with vegetables & signature sauces.
14. Cheese & Caramelised Onion Panini (Vegetarian).
Toasted bun with melted cheese & sweet onion. Served with crisps.
Mint cooler.
Homemade
Sparkling Water – 330 ml.
Cappuccino.
13.Soya Devilled & F/R
Sri Lankan-style fried with vegetables & signature sauces.
Ceylon Black Tea.
17. Cinnamon & Honey Ice Cream.
A sweet island finish.
01. Creamy Red Lentil Soup (Vegan)
A comforting Sri Lankan favourite with red lentils, vegetables & coconut milk.
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